Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic ...

Mexico's cuisine offers so many delicious seafood dishes due to its large coastline. Take a look at the best traditional ...

On any night, it’s packed, the crowd young, moneyed, chilled out by a smart, creative cocktail menu and funk and soul ...

Plenty of items you find on a restaurant menu are going to be well worth ordering, but this old-school seafood appetizer is ...

A lot of people do. By Tanya Sichynsky A keen consumer of shellfish, Tanya Sichynsky hosts an annual shrimp cocktail party. The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is ...

In a large pot add water, salt, bay leaves, orange and lemon cut in slices, let the boil, add the shrimp and cook for ... to a mixing bowl plus de cocktail sauce. Add avocados to a blender plus ...

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.