Sea urchin farming is a meticulous and specialized process In Japan that allows millions of sea urchins to be raised indoors under carefully controlled conditions. This video explores the various ...

Why Harvest Sea Urchin + Japanese vs. French Uni Dishes. Posted: June 13, 2025 | Last updated: June 13, 2025. Discover the benefits of harvesting sea urchin on the west coast.

Sea urchins before the experiment (Left) and after the experiment (Right). Usui's findings have paved the way for urchin farmers not only in Kanagawa, but also around Japan, to dish up local produce.

There is one part of the sea urchin that’s edible, however – its reproductive organs. ... He grew up in Japan and was the sushi chef at Nobu Dallas for seven years.

'European buyers have been eagerly awaiting Japanese sea urchin, and the response has been overwhelmingly positive' – Kita-Sanriku Factory COO Mikiko Makka at SEG 2025 ...

Using Japanese ingredients that cross over into Italian cuisine, such as dried mullet roe (karasumi in Japanese, bottarga in Italian) and sea urchin, these dishes are close to their Italian ancestors.

Purple sea urchins’ gonads, or reproductive organs, are an expensive delicacy called “uni” in Japan. Uni is mostly consumed as sushi . The gonads are also the primary energy storage organ in ...