Bake the bread for about 45-55 minutes. The bread loaf will be golden brown on the outside and seems cooked all the way ...

Irish soda bread is not just for St. Patrick's Day! Served it with butter and jam for breakfast or a midday snack. Perfect with a hot cup of tea or Irish Coffee. It goes nicely alongside soups ...

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

Traditional soda bread contains flour, baking soda, salt and buttermilk and, sometimes, raisins. Once these ingredients form a dough, it’s shaped into a round loaf and baked.

Irish soda bread recipe. Ingredients: 2 cups all-purpose flour 2 cups whole wheat flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 cups low-fat buttermilk ...

Soda bread is one of Ireland’s most iconic culinary contributions. Unlike traditional yeast breads, soda bread uses baking soda as its leavening agent, which means no rising time, ...

Irish Soda Bread is simple to make — no kneading required — and shouldn't be confined to St. Patrick's Day. Feel free to toss in a handful of dried cranberries for added flavor and color.

Unlike traditional focaccia, this bread is leavened not with yeast but with baking soda and baking powder. It takes about 10 minutes to assemble, less than 15 minutes to bake, and, when dimpled ...

Soda bread is one of Ireland’s most iconic culinary contributions. Unlike traditional yeast breads, soda bread uses baking soda as its leavening agent, which means no rising time, ...

Soda bread is one of Ireland’s most iconic culinary contributions. Unlike traditional yeast breads, soda bread uses baking soda as its leavening agent, which means no rising time, ...