A fermented tea beverage with ancient origins is gaining popularity in West Michigan, where one local business owner has found success sharing kombucha with the community.

While the exact origins of tea are unknown, it is believed to have originated in northeast India, northern Myanmar and ...

The “mushroom” is something called a symbiotic colony of bacteria and yeast, or SCOBY. When added to sweet tea and fermented, it creates healthful bacteria and B vitamins. For this reason ...

At its core, kombucha is just sweetened tea transformed by a colony of bacteria and yeast (SCOBY). This blob-like culture looks like a floating pancake and turns regular tea into a fizzy ...

Kombucha is a drink that has become very fashionable in recent years. This fermented liquid is usually made with tea, sugar, bacteria and yeast. Kombucha is obtained through a natu ...

Upon introduction of the SCOBY (Symbiotic Culture of Bacteria and Yeast ... that will house their symbiotic colony. For the Spring 23 semester, I was asked by the UgComD department to run a trial, ...

Kombucha is made by adding a symbiotic colony of bacteria and yeast (SCOBY) to sweetened green or black tea, before leaving it to ferment at room temperature. The result is a probiotic drink that ...

What’s odd?: Kombucha is considered a tea. It’s a fermented tea made using a jelly-like SCOBY (symbiotic colony of bacteria and yeast). Kombucha fans often name their SCOBYs, treat them like ...