This old-fashioned Swedish visiting cake recipe is infused with almond flavor and has a sweet and crunchy almond topping.

The Swedish princess cake has long had its devotees. For Charlotta Zetterström, co-founder of the bakery Fabrique, which opened in Stockholm in 2008 and has locations in New York City and ...

The Secret Is in the Base – A Moist Marzipan Cake with a Twist. Unlike sponge or shortcake, the base of this strawberry cake is made with real marzipan—grated and whipped with butter, sugar ...

FARGO — This week marks the 10th anniversary of this column, and I can’t think of a better way to celebrate than with a slice (or two) of this ultra-moist and delicious Scandinavian Almond Cake.

Its origins are unclear, but most sources suggest that kladdkaka crashed onto the Swedish cake scene sometime in the mid-1970s and it has been a popular treat ever since.

Crunchy Almond Pound Cake Topping. Ingredients: 1 egg white. ¼ cup powdered sugar. Pinch salt. ⅛ teaspoon almond extract (optional) ½ cup sliced raw almonds ...

Berlin-based Malin Elmlid is a Swedish blogger and bread baker. She launched her website The Bread Exchange in 2008 fueled by the idea that bread's universality made it the ultimate door opener to ...