Risotto Shrimp Scampi. I love risotto. It is a classic, filling northern Italian staple. It is also time consuming to make, ...

Level up the classic shrimp scampi with a Cajun kick. The best part is that it can be served up in 15 minutes and still taste like a fresh dinner delicacy.

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster.

Preparation. Step 1. Pat 1 lb. large shrimp, peeled, deveined, dry; sprinkle with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and season with freshly ground black pepper.Thinly slice 6-8 ...

Shrimp scampi is a restaurant-style dish you can make in 15 minutes. Here's how For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

I yup yup yupped everything, lying about the Parmesan. The truth is, I didn’t really have a recipe for shrimp scampi. Not having grown up going to Italian American restaurants, all I knew about ...

Shrimp scampi, taken literally, is slightly redundant. Scampi is the Italian word for langoustine, a small member of the lobster family with a pale pink shell that can grow to be 10 inches long.

Pairing scampi alla busara with al dente pasta is a delicious, though not strictly traditional, combination. In this recipe from our newest cookbook “ Milk Street 365: ...