A new study compares two scallop farming methods, ear-hanging and lantern net culture, over a complete grow-out cycle to determine which approach yields the best results for commercial growers. The ...
Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...
San Diego County warns against eating non-commercial shellfish due to toxic domoic acid levels found in local mussels.
Nantucket scallopers will have an extra 11 days to rake in bay scallops thanks to the state Division of Marine Fisheries ...
Reserve. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Heat the butter and oil to a large, heavy skillet over high heat. Salt and pepper the scallops.
A new study from the University of Maine's Aquaculture Research Institute (ARI) and Darling Marine Center is helping to ...