Scald milk on medium-high heat. To scald means to heat below the boiling point. Remove from heat. 4. In large bowl, whisk milk, eggs, sugar, salt, and vanilla to combine.

Scald milk on medium-high heat. To scald means to heat below the boiling point. Remove from heat. 3. In large bowl, whisk milk, eggs, sugar, salt, and vanilla to combine.

Commercially sold milk is pasteurized before hitting stores, so scalding for safety purposes isn't necessary. But that ...

Scald milk on medium-high heat. To scald means to heat below the boiling point. Remove from heat. 3. In large bowl, whisk milk, eggs, sugar, salt, and vanilla to combine.

Baked custard was my childhood get-well dish. My mother made it for me when I was ill. As a disciple of the nutritional guru of the day, Adelle Davis, Mom put bigtime value on dishes that were ...