On a flat baking tray coated with cooking spray, place scrolls flat side down touching each other in a round cluster. Brush with a little milk and bake 12-15 minutes.

For a delicious morning tea or snack, these ham and feta scrolls are always a favourite and are best when still slightly warm from the oven. Who, after all, doesn’t like the smell of a savoury ...

Allow to prove at room temperature for 1-2 hours or until the scrolls have grown in size. Brush with egg wash. Bake at 180 degrees on a baking stone (if you have one) for 25-35 minutes or until ...