Jell-O has been a staple for many generations with classic flavors that we all know and love, but the brand has its fair ...

To round out the menu, Johnson said that any sampling of vintage foods must include both a savory and a sweet Jell-O dish. For a savory Jell-O, Johnson recommended making a tomato aspic.

Their new cookbook “Jiggle!” aims to bring the fun of gelatin back to the mainstream. The book includes a range of recipes for sweet, savory and layered gelatin dishes. Plus, of course ...

Those dishes have since fallen out of favor, but a new cookbook by Peter DiMario and Judith Choate declares that gelatin is back. Jiggle! includes modernized recipes for sweet, savory and layered ...

What is it about this time and place, and why is it suddenly everywhere, sweet and savory, kitschy and sophisticated? As a somewhat perplexed devotee myself, I’ve been following gelatin and ...

Coffee- and chocolate-flavored Jell-O have come and quickly gone, because some tastes simply don’t translate very well to jiggly translucence. The savory Jell-O craze of the 1950s also saw the ...

Two young friends, ages 13 and 7, and their parents agreed to try savory Jell-O with me. The kids had only the vaguest notions of Jell-O and were both fascinated and repulsed by the idea of jiggly ...

Gelatin can add shape and texture to sweet or savory mousses and jello dishes, such as this healthy homemade jello recipe. To use gelatin powder, first “bloom” it in cold water, then add hot ...

Gelatin, and lots of it ... all at the end of the tasting—but I’m trying to steer some people toward savory.” One year, a friend of Hamilton’s brought her gourmand husband along.