A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Sheet Pan Lasagna with Bechamel Sauce! Tender pasta with a rich meat sauce, creamy béchamel, and gooey cheese baked to perfection in one pan. You are going to love this lasagna! In this one-pan ...

If too much water has evaporated, resulting in a broken pan sauce, just add some water or stock to re-suspend your fat ...

(The Place Advertiser) - Sheet Pan Tacos with Creamy Chipotle Sauce recipe by Smith's Chef Jeff Jackson. WASHINGTON — Liberal ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

Process tomato mixture, anchovies (if using), basil, sugar, and remaining 4 tablespoons oil in a blender until smooth, about 30 seconds, stopping to scrape down sides of container.

Sauce will not be thick, but will have intensified in flavor. Season sauce with salt if needed. Return the scallops to the pan and cook 1 minute more in the sauce.

Add white wine to pan and reduce until the pan is mostly dry. Lower heat to medium-low, add a pat of butter and saute shallots and apricots for 3 minutes or so. Add garlic and toast for 30 seconds.