Sauteed potatoes are really easy to make as well. You need to use the right potato, and for this recipe I used the desiree variety, but any good roasting variety of potato will work just as well.

Sautéed sunchokes are crisp on the outside and soft, without being mushy, on the inside, like a potato but with a sweete ...

Put the potatoes into a medium saucepan, for which you have a lid. Add just enough water to cover, salt generously and place on a medium-high heat. Bring to the boil, then reduce the heat to ...

To prepare the potatoes, peel and cut into roughly 2.5cm/1in chunks. Put the potatoes in a pan and cover with cold water. Bring to the boil, reduce the heat slightly and simmer for 5 minutes.

Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. Sauteed with capsicum, honey, salt, soya sauce and chilli sauce, honey chilli potatoes are the perfect snack to ...

Grate the potatoes, keep them aside. 2. Heat a pan, sauté garlic and chilli flakes in oil. 3. Add rice flour to the pan let it cook for some time. Pour in water and mix it well till the rice flour ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...