Searing generally occurs in a frying pan, skillet, or saute pan over at least medium-high heat, and is most commonly used when cooking meat and fish.

Even the most seasoned cooks can mix up the difference between sauteing, searing, and pan frying. All three stovetop methods ...

One of the simplest kitchen techniques is sauteing. Sauteing is a high-heat, pan-frying method that seals the flavor and juices in meat, fish and vegetables with a minimum of oil or butter.

Sautéing is without a doubt one of the single best techniques for summer cooking. It’s simple, efficient and, best of all, fast. So, while it does require intense heat, it doesn’t need it for ...

I've done it many, many times — put olive oil into a pan, thrown chopped onions into the oil to cook and soften, and then turned my attention to another part of whatever recipe I'm making. Often ...

Whether you’re deciding on a new purchase for your kitchen or impersonating a professional chef for your latest spy mission, there may come a time when you'll want to know the difference between ...