If you want a vegetarian-friendly meal, make sauteed peas the star of your table. Sautee some frozen peas in ghee and add coconut milk and curry spices for an entree inspired by Indian cuisine.

Add the sugar snap peas and cook over moderately high heat until crisp-tender, about 5 minutes. Add the asparagus and a generous pinch each of salt and pepper and cook until warmed through and ...

Instructions: Remove and discard the stem end and string from each sugar snap pod. Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute ...

Sauteed salmon with morels and peas. Time 1 hour 10 minutes. Yields ... mushrooms if your budget dictates--with peas and cream makes a rich vegetable and sauce accompaniment for simply sauteed salmon.

For the crispy chickpeas. ½ c. dried chickpeas; 1 tbsp. cumin seeds; 2 tbsp. salt; 4 c. safflower or grapeseed oil; For the carrots. 2 lb. heirloom carrots, scrubbed and tops removed, peel left on ...

This recipe uses ricotta cheese and lemon to enrich the flavors complimented with freshly sautéed peas.I Fri, 01 Nov 2024 13:02:26 GMT (1730466146156) Story, non-I.S. - News3 v1.0 ...