Fresh lime juice - Drizzle the sauteed asparagus and peas with lime or lemon juice or serve separately. ... The asparagus ...

I love the warm, lush summers of the Midwest and the dry, mild winters of Mexico, but my favorite season in England, my new home, is, without a doubt, spring.

Dice the white onion. Heat 1 tablespoon of olive oil in a pan over medium-high heat. Once the oil is shimmering, sauté 3/4 of the diced onion until almost translucent.

1. Set the oven at 350 degrees. Have on hand a small baking sheet or pie pan. 2. Spread the almonds in the pan. Transfer to the oven and toast for 8 to 10 minutes, or until they are lightly browned.

Heat the olive oil in a large skillet until shimmering. Add the sugar snap peas and cook over moderately high heat until crisp-tender, about 5 minutes.

Serves 2-3. Ingredients. 1½ cups matar or fresh green peas, ground coarsely, not to a paste, curry must have some bite; 1 medium-sized potato, peeled, cut into wedges; 1 medium-sized onion ...

Once the peas have simmered to tender, spoon the cornbread batter into the simmering peas, making 8-12 dumplings. Cover and allow to simmer for 8 to 10 minutes. Remove from heat and enjoy warm ...

Once the peas have simmered to tender, spoon the cornbread batter into the simmering peas, making 8-12 dumplings. Cover and allow to simmer for 8 to 10 minutes. Remove from heat and enjoy warm ...

Once the peas have simmered to tender, spoon the cornbread batter into the simmering peas, making 8-12 dumplings. Cover and allow to simmer for 8 to 10 minutes. Remove from heat and enjoy warm ...