If you want a vegetarian-friendly meal, make sauteed peas the star of your table. Sautee some frozen peas in ghee and add coconut milk and curry spices for an entree inspired by Indian cuisine.

Here's a saute with roasted mushrooms and a spicy stew for proof . By Francis Lam . Published May 15, 2010 12:20AM (EDT ... The truth is that peas are beans, but, ...

For the crispy chickpeas. ½ c. dried chickpeas; 1 tbsp. cumin seeds; 2 tbsp. salt; 4 c. safflower or grapeseed oil; For the carrots. 2 lb. heirloom carrots, scrubbed and tops removed, peel left on ...

Instructions: Remove and discard the stem end and string from each sugar snap pod. Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute ...

Tip the frozen peas in with salt and pepper. Add one tablespoon of water, which creates a steamy environment to cook the peas a little faster.

Jan. 4—I cooked our regular old collard greens and black-eyed peas for New Year's Day, and Charlie pan-sauteed a couple of thinly sliced bone-in pork chops to round out the meal. While our peas ...

We live in an amazing place. How often have we heard how lucky we are to live in the Berkshires, from friends who live elsewhere! People spend a lot of time, effort, and money to come and be here, ...