But the entire leek is edible. Simply saute the leaves for a while for a more tender bite. Because leeks are grown underground, they accumulate sand and sediment in their layers. You’ll want to ...

Heat the oil in a large skillet over medium heat. Add the leeks and saute for 2 minutes. Add the sliced mushrooms and saute until softened, about 6-7 minutes. Sitr in the minced garlic and saute ...

Flip over and cook for a minute to seal. Remove chicken and set aside. Add the butter to the pan with the leeks and onion. Cook for a couple of minutes then add the wine. Cook out for 30 seconds ...

Remove from oven and set aside. For kale pizza, place large skillet over medium heat and sauté leek in 11⁄2 tablespoons olive oil for 3 minutes. Add mirin and sauté 2 minutes longer.

Meanwhile, set a sauté pan over medium heat and add 2 tablespoons oil. Once hot, sauté onions, celery and leeks until onions are translucent, about 5 minutes. Remove bones from stock.

Remove from the oven. To cook the leeks, add the oil and chopped leeks to a frying pan and fry gently for 10 minutes until soft and caramelised. Set aside half for the purée. Put the cubed ...