This sausage and mash pie can be made vegetarian by using veggie sausages and veggie stock. Make sure to check the sausages and stock for gluten, if you need this dish to be gluten-free.

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

If you love savory, juicy sausages coated in a smoky, sweet BBQ glaze, then this Baked BBQ Sausages recipe is for you. These ...

It's British Sausage Week, so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do ...

After Jamie's last appearance there was one thing that wowed Phillip and Holly, his sausage and mash in a pie - so he ... tossing regularly (if using veggie sausages, add 1 tablespoon of olive ...

A simple vegetarian sausage casserole that packs a punch of smoky paprika. Using frozen veggie sausages and a few store-cupboard heroes, it’s inexpensive, quick to make and flexible: if you ...

Keep stirring and bring to the boil to thicken the gravy and reduce and intensify the flavour. Season with salt and pepper.

Sausage and mash is an all-time favourite for many Brits and the hearty meal can taste even better with a simple ingredient. The classic dish is one that's easy to make at home but making it taste ...

It's worth spending a little more on quality sausages. Unwrap the sausages and place them on a paper towel uncovered in the fridge for 4 hours or overnight to dry out and don't prick them before ...

For English-style bangers and mash, Cumberland sausage is the way to go ... a rich dish like this one begs to be served with a green vegetable, and Roasted Brussels Sprouts is perfect here.

Drain the potatoes and place them in a large bowl. 4. Tip in the butter and mash them with a fork until they are fluffy and creamy. 5. Heat the oil on a in a frying pan and add the sausages. 6. Gently ...