Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

The combination of the savory sausage, the tangy sauerkraut ... and apples. Add the beer or water. 16 oz Sauerkraut, ½ ...

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy ...