Heat the oil in a large frying pan, add the potato cakes and fry for 2-3 minutes on each side, or until golden-brown all over. Remove from the pan, set aside and keep warm. For the sausage and ...

This dish is centred around the meat and is composed of fennel sausages braised with "lemony potatoes" and bay leaves ... Rick Stein's sausage traybake recipe Ingredients 450g luganega sausages ...

Choose your favourite type of local, British sausage for this recipe – my family ... until browned and the sausages are cooked and the potatoes tender. Serve hot with a dollop of mustard on ...