This tasty sausage gravy is thick, rich, and luxurious, and you only need three ingredients. Here's how to make it.

Add the sausage to the saucepan. If your sausage has a casing, remove it before adding the meat. Break the sausage into smaller pieces with a spoon and cook it thoroughly, stirring occasionally ...

Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook for ten minutes, or until soft. Add the gravy granules and yeast ...