Roll the dough into a long, thin sausage shape, then cut into dumplings about 2cm/1in long. Cook the dumplings for 3-4 minutes in a large saucepan of salted boiling water. Meanwhile for the sauce ...

To make the dumplings vegan >> omit the egg and use 3 tablespoons of oil (any type) instead. Instead of ham hock or pork shank, use 1 to 2 pounds sliced, smoked sausage, such as kielbasa ...

Dumplings don't need to be a drama - the dough ... Take one piece and roll into a sausage about 2cm/1in wide. Put the other three pieces back into the bowl and cover so that their surface doesn ...