Saunf (Fennel Seeds) Churan Recipe: Saunf (or fennel seeds) is a storehouse of nutrients that not only adds a layer of aroma to our meals but also benefits our health in multiple ways - one such ...

To make fennel tea, simply boil a teaspoon of saunf seeds in a cup of water for 5-10 minutes, then strain and sip on it. Honey or ginger may be added to taste and benefits. Fennel tea, in ...

Half cup fennel seeds (saunf), two green cardamoms, two cloves, 6- 8 black peppercorns, half inch cinnamon stick, one tbsp poppy seeds, one tbsp cumin seeds, 10-15 fresh mint leaves, two tbsps ...

Add jeera and saunf to 1 cup of water. Boil for 5 minutes until the water turns light golden. Let it cool slightly, strain, ...