With simple steps and a water bath canning method, you’ll soon have jars of delicious sauce ready for spaghetti nights, pizza-making, or warming soups. Benefits of Canning ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

and the long cook time continues to break down the tomatoes and slowly thicken the sauce. Broth: Low-sodium chicken broth is the best option. It adds moisture, a savory flavor, and a little more ...

A jar of good-quality marinara can easily replace a long-simmered tomato sauce when you're short on time. But it's also a ...

Although Nonna’s sauce was always delicious ... Pomi’s chopped tomatoes are always in my pantry, ready for whatever recipe I’m preparing. Founded in 1899 in Parma, Italy, Mutti has ...

Add spices to mostly ready-made ingredients ... Meanwhile, tip the tomatoes into a large saucepan. Add the oil, onion powder, garlic granules and chipotle sauce, stir well, then bring to the ...

It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy tomato sauce, and guanciale (cured pork cheek). Before tomatoes were introduced to Italy in the 16th ...