Yuzu, a vibrant Japanese citrus fruit, is delicious in a number of sauces. But how exactly do you use it? Use these formulas and play with flavors.

When making the last batch of cheese sauce, I mixed the recommended amount of juice and baking soda together, stirred it around until it stopped fizzing, then repeated the process with tiny ...

In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike ...

It's chunky with a bright and fresh vegetal flavor from habaneros, carrots, and lime juice. The balance of acidic tang and sweetness from the carrots is just right. If any hot sauce could be ...

Smith’s Chef jeff Jackson Recipe Coconut Lime Pork and Pineapple Skewers Ingredients For the Skewers: For the Sauce: 1.5-2 lbs. pork tenderloin, cubed 2 tbsp. water 1 pineapple, cubed ¼ c. brown sugar ...

Salt and freshly ground pepper to taste In a blender, add the egg yolks, mustard, stock and lemon juice and puree until smooth. With the motor running, slowly add the oil to form a smooth sauce.

1 tablespoon low-sodium soy sauce. 1 teaspoon lime juice. 1 teaspoon grated or minced garlic. ¼ cup water. ¼ cup chopped green onion, divided. Preheat oven to 425 degrees.