Chicken Satay with a Peanut Sauce. This is an absolutely amazing dinner. While it does need a little prep work, when you marinate the chicken, this is a simple recipe that is less than 30 minutes.

Satay, or sate, a dish of skewered, grilled meat, is to South-east Asia what pavlova is to Antipodeans. A celebrated, nostalgic dish, many cultures like to claim it as their own.

My favorite Thai restaurant serves an amazing chicken sate with a creamy, slightly exotic sauce. Cubes or thin slices of chicken are marinated, threaded onto skewers and grilled over charcoal ...

This recipe, for sate daging, or soy and ginger satay, was a signature dish of her father who was jokingly known as “the barbecue king.” Savory with garlic, ginger and soy sauce, the marinade ...

Beef satay with peanut sauce is one of my favorites. Add the cucumber salad on the side, and your guests will rave. It’s easy to make, but you can’t put it together at the last minute.

My favorite Thai restaurant serves an amazing chicken sate with a creamy, slightly exotic sauce. Cubes or thin slices of chicken are marinated, threaded onto skewers and grilled over charcoal ...