To prepare these satay-style grilled tofu skewers, you'll need to start with extra-firm tofu as your main protein. For the marinade and sauce, grab soy sauce, lime juice, brown sugar, garlic ...

Chicken Satay with a Peanut Sauce. This is an absolutely amazing dinner. While it does need a little prep work, when you marinate the chicken, this is a simple recipe that is less than 30 minutes.

Satay sauce. An average of 4.5 out of 5 stars from 11 ratings. 1 star. 2 stars. ... Either defrost before cooking or simply melt frozen blocks straight into your pan, sauce or curry. Freeze for up ...

This Indonesian chicken satay recipe threads bold, spicy, aromatic flavor into both the meat skewers and the creamy peanut sauce. An easy paste of shallot, garlic, ginger, lemongrass, and spices ...

For the satay sauce. 100 g. unsalted peanuts. 1 Tbsp. vegetable oil. 2. banana shallots, diced. 1. ... Cut both tofu blocks into quarters lengthwise then transfer the tofu to a bowl and coat in ...

Satay sauce: 1 tablespoon sesame or olive oil. ½ garlic clove, crushed. 4 tablespoons peanut butter. 2 tablespoons unsweetened coconut milk. 1 tablespoon low-sodium soy sauce.

Step 2 Next add of the satay sauce ingredients to a bowl and stir until smooth. Pour over the salad, toss together until everything is evenly coated. Serve topped with coriander, chilli and lime.

Satay, or sate, a dish of skewered, grilled meat, is to South-east Asia what pavlova is to Antipodeans. A celebrated, nostalgic dish, many cultures like to claim it as their own.