Chicken Satay with a Peanut Sauce. This is an absolutely amazing dinner. While it does need a little prep work, when you marinate the chicken, this is a simple recipe that is less than 30 minutes.

Satay sauce, sometimes known as peanut sauce, is an Indonesian sauce made from ground roasted or fried peanuts, and is used widely in cuisines all over the world. Peanut sauce is traditionally ...

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...

This Indonesian chicken satay recipe threads bold, spicy, aromatic flavor into both the meat skewers and the creamy peanut sauce. An easy paste of shallot, garlic, ginger, lemongrass, and spices ...

Satay sauce: 1 tablespoon sesame or olive oil. ½ garlic clove, crushed. 4 tablespoons peanut butter. 2 tablespoons unsweetened coconut milk. 1 tablespoon low-sodium soy sauce.

Make the peanut sauce by adding the coconut milk, peanut butter, brown sugar, curry paste and fish sauce in a pot over medium-high heat. Bring it to a simmer then lower the heat and cook 8-10 minutes.

Satay, or sate, a dish of skewered, grilled meat, is to South-east Asia what pavlova is to Antipodeans. A celebrated, nostalgic dish, many cultures like to claim it as their own.

Make the sauce. Roughly chop the peanuts. Put the coriander seeds, peanuts, curry paste and palm sugar in a mortar and pound to a paste. Heat 5ml (1tsp) of oil in a saucepan, add the coconut cream ...

Satay by the Bay's chicken satay, served with rice, cucumber, and their homemade peanut sauce at Off The Grid at Fort Mason in San Francisco, Calif. on Aug. 19, 2022.