When you order the satay plate, not only are the skewers incredibly tender and well-seasoned with plenty of crispy-charred edges, but it’s a genuinely comforting plate of food for $13.

Enough to put a little sunshine on your plate thanks to this combination of flavors. Prepare the chicken satay: Peel the red onions and cut them into julienne (thin strips). Set aside. Squeeze the ...

Every part of the pig – meat for satay, juicy pork slices ... It’s an elaborate spread of small Indonesian plates featuring different tastes and levels of spiciness in one meal.

“Try our Satay Bee Hoon, a Special Home Recipe Perfected through 3 Generations,” it told me. How could I say no? I found their website and scrolled through the pictures of their dishes. Images of rich ...

Transfer to a plate. Step 6: Turn off heat from brussels sprouts and stir in fish sauce, and remaining lime juice. Season with salt to taste.

Shi Wei Da at Bedok 85 Fengshan Food Centre is back with its famous Satay Beehoon, serving rich peanut gravy over bee hoon ...

Try my Thai twist on roast chicken, marinated in sweet, fragrant satay sauce, guaranteed to have you going back for a second plate. Satay is commonly eaten across Asia and is traditionally used to ...

These grilled cauliflower satay skewers make a great side or veggie starter for a meal of small plates or barbecue. A little gentle charring under the grill brings out the flavour and gives you ...