Satay by the Bay's chicken satay, served with rice, cucumber, and their homemade peanut sauce at Off The Grid at Fort Mason in San Francisco, Calif. on Aug. 19, 2022.

In a medium bowl, whisk together the peanut butter, warm water, honey, soy sauce, Thai red curry paste, rice vinegar, minced ginger, garlic, and red pepper flakes until smooth.

This Indonesian chicken satay recipe threads bold, spicy, aromatic flavor into both the meat skewers and the creamy peanut sauce. An easy paste of shallot, garlic, ginger, lemongrass, and spices ...

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers you’ve had before.