Satay is essentially grilled meat skewers (usually chicken, lamb, or beef) served with peanut sauce. This is yet another one ...

You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight ...

“The average price for the wood purchased is RM600 per lorry load, and, since the start of Ramadan, there has also been a high demand for charcoal from kuih-muih (snacks) makers and vendors selling ...

First stop of our Malaysian street food tour in Melaka, Malaysia, was to try murtabak, a very popular Malay Indian food here in Malaysia. It was a spicy, tasty way to start our day.

The satay, crafted using Jetsin’s authentic Sabahan ... not only helping our strategic partner from East Malaysia enter the Brunei market but elevating the food manufacturing industry in Brunei”.

There are so many variations of a satay sauce, but at its most simple, peanut butter and limes can make a decent satay without anything else. Simply mix peanut butter with the zest and juice of a ...