The smell of grilled chicken is one of the most mouth-watering aromas in the world, and when that chicken is marinated in a ...

If you’re a fan of bold flavors and perfectly grilled chicken, this Chicken Satay with Peanut Sauce recipe is a must-try. Tender, marinated chicken skewers are grilled to perfection and served ...

Heat the grill to medium-high, and cook until lightly charred on one side, then turn to cook other side. Do not overcook, or the chicken will become rubbery. Serve with peanut sauce.

Traditionally a street food dish served in countries across Southeast Asia including Indonesia, Singapore and Thailand, classic satay is marinated, skewered and grilled meat that’s served with a ...

Writing down orders, counting sticks, and collecting cash - these have long been Lee Bee Hock's to-do list as a hawker.

These grilled cauliflower satay skewers make a great side or veggie starter for a meal of small plates or barbecue. A little gentle charring under the grill brings out the flavour and gives you ...

You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...