Hong Kong satay beef noodles are a classic chaa chan teng (HK cafe) dish. There are a few variations, but the one that comes to mind consists of instant ramen noodles in a soup broth with ...

Put the soup pot back on a medium flame and bring to the boil, then stir in the coconut milk. When the mixture simmers, taste the soup and correct the seasonings, if necessary.

In a shallow bowl filled with water, soak 10 bamboo skewers. In a food processor, pulse the onion, garlic, ginger, anchovy, scallion, cumin, cardamom, curry powder, cloves, chili powder, peanuts ...

Red Curry Beef Satay brings the flavors of Southeast Asia to your kitchen. (Meredith Deeds, Special to the Star Tribune/The Minnesota Star Tribune ...

1 vegetable stock cube, plus extra if needed. 200ml boiling water. 2 sweet potatoes, peeled and cut into 2cm dice. 3 garlic cloves, crushed. 1 lime, zested and juiced ...

Mary Berry chicken satay-inspired curry is incredibly tasty and perfect for anyone who wants to make quick homemade dinner as it can be cooked in only 20 minutes. Article continues below ADVERTISEMENT ...