use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef ...

beef, or pork) grilled on bamboo skewers and served with a sauce," De Witt explains. "There are so many different versions of satay — Indonesia has over 200 types. Some contain curry and ...