Salsa verde can perk up just about any taco you want. It’s especially appealing in this weeknight-friendly, vegan supper. Subtly sweet, starchy plantains pair beautifully with the tart, spicy salsa.

Salsa Verde – Tomatillo salsa is mild, tangy, and packed with flavor. You can swap green salsa for red salsa or enchilada sauce if that’s more your vibe.

Something like 20-minute fish tacos would benefit greatly from a creamy salsa verde garnish, or these simple marinated skirt steak tacos could use a pop of green freshness.

Salsa verde in Mexico is a green salsa, which could be tomatillo or avocado based. However, salsas are typically referred to by ingredient, not color. So if there was an avocado salsa, it'd be ...

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

Salsa Verde Cocida. 40 mins Tomatillo Salsa Cruda. 10 mins Salsa Taquera. 1 hr 25 mins Funky New Orleans Salsa. Roasted Beets with Beet Green Salsa Verde. 1 hr 30 mins Black-Eyed Pea Salsa.

2 eggs; ½ yellow onion, finely chopped; 13 tomatillos, husks removed ; Leaves from 6 sprigs mint, chopped; 1 pound ground chicken ; 1 cup cooked rice, at room temperature ...

INGREDIENTS. For the salsa verde: 2 cups packed flat-leaf parsley leaves and tender stems (from 1 medium bunch) ¼ cup extra-virgin olive oil . 2 oil-packed anchovies, coarsely chopped ...

In this sandwich, the salsa verde is smeared generously onto the bottom of a toasted bun. A juicy fillet of grilled white fish — seasoned with just salt and pepper — goes on top of that.