Researchers from the UAB demonstrate that the way sardines eat, altered due to the reduction in size of plankton, undermines ...

Olive oil-packed sardines are especially popular for their smooth texture and slightly buttery finish. Water-packed sardines are on the milder side, both in taste and texture. They tend to be a ...

Soak four pieces of clean thick untreated wood in cold water, preferably overnight ... When the barbecue coals are red hot, nail four sardines by the tail to each plank of wood.

Researchers from the Universitat Autònoma de Barcelona (UAB) demonstrate that the way sardines eat, altered due to the ...