This spicy sandwich is inspired by one often served in the city of Xalapa in the Mexican state of Veracruz ... chorizo or sardines (the sardine version is not easy to find today), as well as ...

That headline is the title of my favorite chapter in Deborah Madison’s life-saving book for me right now, What We Eat When We Eat Alone, widely available online. This cookbook ...

DOWNTOWN LOS ANGELES - If you live in the Historic Core and you suddenly get a craving for canned sardines, Mexican condiments and a sandwich, don't worry, you may not ...

5 small fresh sardines, cleaned and filleted. 2 garlic cloves, 1 thinly sliced and 1 whole. 4 flat-leaf parsley sprigs. 1/2 cup extra-virgin olive oil, plus more for drizzling ...

I was surprised to find that the dogfish tasted more like tinned sardines. So I tried making this with a couple of tins of sardines and it was really lovely. To make the refried beans, place the ...

During the Blob, populations of Pacific sardine and Pacific hake declined, and some species adjusted their range, like the Mexican lampfish, which extended its range hundreds of kilometers ...

2 x 120g tins of sardines in oil, drained and the oil reserved ; 1 tbsp olive oil ; 2 medium onions, thinly sliced; 2 medium ...