“When I slurp a bowl of somen noodles it becomes a summer breeze.” I am at the Granada Market, the neighborhood mom-and-pop grocery in West Los Angeles where I get my Japanese staple ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood?

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Sanuki Udon looks like a franchise operation, but it’s the first of ...

In this guide, we'll go over the main nine types of Japanese noodles, ranging from well-known favourites like ramen and udon to Blue Zone-approved soba and more unusual varieties like somen and ...

And while there are several types, it is somen, with its slightly firmer texture, that forms the backbone of Shodoshima’s repertoire — a tradition that dates back to the 16th century.

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a ...

Prefectural workers have released a bath additive called “Sanuki Udon no Kaori Yu,” which roughly translates as “bath with the fragrance of Sanuki udon.” Sanuki is the name of a former pro ...