In Panama, sancocho is a national dish. travelingsoutherner via Flickr under CC BY_NC_ND 2.0 Sancocho is the perfect comfort food. A national dish in Panama, with different versions popular ...

Panama's version of the ubiquitous Latin American soup is a nostalgic panacea of poultry and produce that is both restorative and celebratory. Sancocho may be ubiquitous across Latin America ...

Combine the first 8 ingredients in a soup pot and bring to a quick boil, lower the heat, and simmer, covered, for 10 minutes. Add the remaining ingredients (except the chopped cilantro), and ...

Other countries have their own versions of sancocho, including Colombia, Puerto Rico, Venezuela, and Panama, where it is the national dish. Recipes vary widely from one country to another and even ...

Hoy te enseñamos todo lo que debes saber sobre el sancocho, un plato delicioso que representa a la perfección la gastronomía de casi toda Latinoamérica. Además, este plato tan reconfortante ...

Sancocho stew frequently contains a variety ... Many countries, including Honduras, Cuba, Ecuador, Colombia, the Dominican Republic, Panama, Venezuela, and Puerto Rico, have their own versions.

Alvarado Jr. for The New York Times Supported by By Christina Morales For years, Karla Cruz has searched New York City for dishes reminiscent of her childhood in Panama, like sancocho, tamales and ...

As soon as the weather begins to cool, my mom starts making sancocho—a hearty stew filled with meat and tuber vegetables. In the sweltering heat of the Dominican Republic, my grandmother still ...