It’s called Sancocho Dominicano. Cookbook author Amalia Moreno-Damgaard shares a recipe for a hearty meat stew that’s just right for the season. It’s called Sancocho Dominicano.

Dutch oven, slow cooker, or multi-cooker: Which one makes the best sancocho—a hearty stew filled with meat and tuber vegetables—with the least amount of effort?

In Panama, sancocho is a national dish. travelingsoutherner via Flickr under CC BY_NC_ND 2.0 Sancocho is the perfect comfort food. A national dish in Panama, with different versions popular ...

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