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Divide the samosa dough into balls, each about 1 1/2 ounces. Roll each ball into a six-inch circle, then cut each circle in half. Working with one dough semicircle at a time, dip your fingertip ...

"The actual samosa wrappers are difficult to fold -- so I do cheat on these and use egg roll wrappers so it's easy to maneuver," Adamjee said. "You should give yourself more credit," Shah ...

Let cool. Make the Samosas: Stir flour, salt, baking powder, and ajwain seeds together in a bowl. Add ghee and water, mix to form a dough. Cover and let rest 30 minutes. Roll dough out into a 12 ...

We form an assembly line to make samosas: My sister and I roll, my dad stuffs and seals, mom does the frying, and my brothers eat. It's a beloved recipe in our house and millions around the world.

Grill the sandwich and enjoy. To make this delicious and easy roll, break the leftover samosas. Mash the filling and mix it with boiled potatoes, chopped onions, green chilies, and spices.