If you’re looking for a sweet treat to shake up your Ramadan dessert table, Ferrero Rocher Samosas are about to become your new obsession! Imagine the crispy crunch of golden-fried pastry giving way ...

About Moong Daal Samosa: Have had enough of aloo filled samosas ... Shape dough into smooth balls, and roll the balls into thin rounds. Cut these into halves. 4. Take one half, wet the edges, and fold ...

Add ajwain and salt, then mix well. Gradually add water and knead into a soft dough. This will be the crispy outer layer of the samosa. Roll out the dough into a round roti and cut it into two pieces.

Eating and drinking have its fun in the changing weather. Especially if we talk about Indian cuisine, then spicy Indian food ...

Fill the pastry with the samosa filling. Roll out the rest of the pastry to make the top. Brush the inner ring of the pastry where the top of the filling ends and put the pastry lid on top ...

Samosas are so much better fresh from the pan ... Do not leave unattended.) Roll out the pastry thinly on a floured surface to approximately 24x34cm/9½x13½in. Cut the pastry lengthways into ...