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Koreans ate 66 pounds of pork, on average, in 2024Shoppers line up to buy samgyeopsal, or pork belly, at an Emart branch in Eunpyeong District, northern Seoul, on March 3. Supermarkets discounted the fatty cut for the day, which agricultural ...
In recent years, Korean barbecue has become a global phenomenon, with its sizzling sounds and smoky flavors captivating food ...
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