As Yin puts it: “Malaysian dishes are food for the soul ... of Korean and some East Asian supermarkets. The resulting sambal is quite fiery, as the chillies have not been cooked off to tame ...

Her sambal is basic: shallots, onions, and chile paste from both dried and fresh chiles. Kampar is dinner-only, and Malaysian-style cocktails include whiskey tarik, which includes Japanese ...

Thanks a lot! This is Malaysia’s national dish—fragrant coconut rice served with sambal, fried anchovies, peanuts, cucumber, and a hard-boiled egg. You can also add fried chicken or rendang ...

The best pleasures in life are the simplest, no? Such is the case with this almost unadorned plate of yellow noodles, quickly ...

This festive season, Rollti is introducing Eid Fiesta 2025, a limited-time festive menu featuring heritage-inspired dishes that blend nostalgia with modern convenience, available at all its outlets ...