Dewandra Djelantik and his mother Ibu's Balinese Raw Sambal Matah uses Kashmiri chile, Thai chile, and fragrant, bright lemongrass to yield a zippy, spicy, slaw-like condiment.

Prawns at Ijen; a cocktail made with arak liquor, tomato sambal, lemongrass, and coriander at Kawi, a bar in Ubud. Chris Schalkx. In Les, a village on the island’s northern coast, the chef and ...

Bali's signature is sambal matah, an uncooked almost-slaw of chiles, shallots, makrut lime or Key lime juice, and coconut oil, often mixed by hand. It's hot, slightly crunchy, ...

6 best places to escape the crowds in Bali. 6. Be siap sambal matah (chicken in ‘raw’ sambal) Eelke Plasmeijer from Locavore (Jalan Dewi Sita, ...

Sambal: For many Indonesians, no meal is complete without a bit of sambal. There are over 100 varieties but among the most traditional is sambal terasi, which is made with chiles, tomato, garlic ...

Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique depth of flavour to the sambal. SBS Food is a 24/7 foodie ...

The sambal sampler at Kasih (pronounced kah-see), an Indonesian kitchen that opened last spring in Little Tokyo, is an impressive spread: a still life of tiny serving spoons, chile dips ...

TEMPO.CO, Jakarta - Indonesia's sambal goreng, which translates to fried sambal, has been lauded as the best stir-fry dish in the world by TasteAtlas.The spicy Indonesian dish scored 4.6, surpassing ...