Be sure not to overlook the Ayam Sambal Penyet (RM10). Like the other 3 Ayam Sambal dishes, this version features a combination of red chilli, garlic, shallots, lime leaves, and additional ingredients ...

While most ayam penyet stalls focus on the smashed fried chicken and the sambal is but a mere side-kick, I discovered a hidden gem at Ubi where the glorious homemade sambal is the main hero of the ...

Soto ayam: One of the most commonly featured soto (soup) on Indonesian menus is the comforting soto ayam ... Sambal: For many Indonesians, no meal is complete without a bit of sambal.

I keep coming back to this city to eat! In this series we're going to uncover the real Jakarta with my local buddy Arie. We're on a mission to eat Indonesian street food all day, and boy did we eat!

A meal at new Chinatown restaurant Geprek in Melbourne is about one thing – ayam geprek: smashed fried chicken slathered in sambal. To make its ayam geprek, the team marinates chicken in a spice blend ...

The ABC Sambal Ayam Goreng Sauce is imported by Arklife Distributors and has an expiry date of Jan 6, 2024. SFA also detected in it the presence of benzoic acid, which was not declared on the food ...

Hikayat Ayam Zamrud, the latest seasonal special, is inspired by the tale, combining tender, juicy chicken with a rich, zesty sambal hijau, made from spicy green chillies, fragrant herbs, and ...

FISH stuffed with sambal is a popular dish at many Malay food stalls. Some Nyonya restaurants also have their own versions of this dish, usually including kaffir lime leaves in the seasoning.

Sambal can be fresh, cooked, chopped, pounded, blended, fruity, fishy, soupy or dry. A meal without sambal is unthinkable, like pie without sauce or xiao long bao without vinegar.

Soto ayam: One of the most commonly featured soto (soup) ... Sambal may not be one of Indonesia’s five official national dishes – alongside nasi goreng, rendang, soto, ...