For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use ...

Stir until salt is dissolved, about 1 minute. Ladle hot brine over vegetables in jars and allow to cool, uncovered. Put lids on jars and refrigerate for 4 to 6 weeks. Makes 6 cups pickles and 3/4 ...

A traditional technique, fermenting vegetables with salt can help prepare vegetables for flavorful fermentation. Removing water from vegetables you intend to ferment may seem counterintuitive if ...

One tip to keep in mind: High-quality flaky salt is best used to finish a dish, adding a briny pop of flavor to meat, vegetables and even desserts. Here’s more advice on when to salt certain ...