"Korea has a lot of spicy, salty, sweet, and sour foods, so anything stimulating can get sick." In the 298th episode of KBS2" ...

Kimchi: Korean food goes global. audioKimchi ... Used both as an ingredient to cook with and raw as a condiment, it’s salty and earthy. When cooked, the smell often reminds me of well-aged ...

Historically, salt was a luxury in Europe ... The globalization of Korean food isn’t about asserting its excellence but about its accessibility. Today, Korean products line supermarket shelves ...

From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Businessperson Lee Soon-sil, a defector from North Korea, made a bold statement about the taste preferences of Koreans.

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring and TikTok flooded with kimchi-laced everything, there’s never been a bette ...

an associate professor of Asian and Asian American studies at Binghamton University who has written extensively about Korean food history. “And I’d attribute ‘Extraordinary Attorney Woo ...

Sweet pear and salty soy combine to make a delicious stir-fry. The kimchi helps to cut through the richness. To make the marinade, blitz the garlic, onion and pear in a food processor and place in ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Viral Korean salt bread pop-up Out of Ordi is opening a ...