Salt tolerance gene in soybean found Date: January 9, 2015 Source: University of Adelaide Summary: A collaborative research project has shown how soybeans can be bred to better tolerate soil salinity.

Professor Lijuan Qiu and Dr Rongxia Guan at the Institute of Crop Sciences pinpointed a candidate salt tolerance gene after examining the genetic sequence of several hundred soybean varieties.

Novel gene for salt tolerance found in wild soybean Date: July 11, 2014 Source: BGI Shenzhen Summary: A gene of wild soybean linked to salt tolerance has been discovered by researchers, with ...

Fig 1. GmNFYA promotes salt tolerance in soybean. Upper panel: JACK is a cultivar used for transgenic analysis. Null is a transgene-negative line segregated from the original transgene-positive ...

Soybean Photo: VCG. A new salt-tolerant soybean strain called "Kedou 35" completed harvest testing on Saturday in Dongying, East China's Shandong Province, yielding over 270 kilograms per mu (0. ...

Chinese scientists say they have created a salt-tolerant soybean species that could reduce the country’s dependence on imports from places like Brazil, where soy production is driving deforestation.

Miso, which is fermented and salted soybean paste, is a basic ingredient in miso soup, along with bonito flakes and kombu. Miso adds a depth of flavor, that umami punch you want in the wintertime.

Chinese scientists say they have created a salt-tolerant soybean species that could reduce the country’s dependence on imports from places like Brazil, where soy production is driving deforestation.