If you love flavorful fish recipes — like lemon herb and crab-crusted baked cod or sea bass with ginger beer — consider expanding your repertoire even more by trying a new cooking method with ...

Directions. Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.

Thawing fish is a battleground for some as some astute consumers will notice a change in taste and texture compared to fresh fish -- which is one reason why you should think twice before defrosting ...

Rinse canned and salted foods: Rinsing beans, vegetables, or meats can wash away some of the added salt. Soaking salt fish and other salted (cured) meats before cooking can also help. 5.